Restaurant director
In Restaurant Director, every service is a unique culinary adventure. Put on the chef’s apron and the manager's cap to transform your small restaurant into an essential gastronomic chain. Prepare delicious dishes, serve your customers with a smile, and monitor your finances to achieve your goals.
But managing a restaurant does not stop there! Recruit and train a skilled team, improve your menu to delight all palates, and redecorate the interior to create the perfect ambiance. Tackle challenging objectives, open new establishments, and climb the ranks to become a true restaurant tycoon. Every choice can be the recipe for success or failure. Can you rise to the challenge and shine in this gourmet world? Have fun!
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